Life Changing Message from Don Tolman.
Brought to you here by Connie Hansen
As a journalist, you get to meet people from all walks of life. Over the years I’ve met some wonderful souls, been welcomed into people’s lives in the name of a story, learned many things and questioned much.
In the 15 years I’ve been doing this, there have been a few incredible people who have, just by their very nature, etched their message into my heart—some, albeit few, have even influenced me to change my life.
Once such interview was about five years ago: “Come along and meet this guy, he’s amazing,” the publicist promised. She was talking about Don Tolman, a guy from Utah known fondly by many as the Indiana Jones of Wholefoods. I’d never heard of him, or his message.
His message, I soon learned, is simple: live with nature, by nature and from nature. Understand what foods benefit particular body functions and eat them. Stop putting chemical pills and potions into your mouth. Drink fresh spring water. Stop brushing your teeth with fluoride. Listen to your great grandmother and use her natural remedies. Know that your body’s symptoms are your body’s cures. Eating meat causes putrification and dis-ease. Question everything.
A 30-minute meeting with the Stetson-wearing cowboy felt like five minutes. His message spoke directly to me, as if what he was saying I already knew on some deep level. I’d already been following some of his recommendations, purely on instinct, such as never taking a pill to relieve a headache or antibiotics to fix an ill, and no longer eating red meat.
If you haven’t had a chance to hear Don Tolman speak, below is an interview he did with Samantha Backman. I hope you enjoy hearing his message, as much as I always do.
Why it’s great: Packed with a gold mine of information that will change the way you look at your body and the food you put in it, forever. Tolman also talks about how every wholefood has a signature that corresponds to parts of the body, such as an avocado, which looks like a pregnant woman and takes nine months from blossom to ripened fruit. If a woman eats just one avocado per week, she is helping prevent cervical cancer.
Who’s watching it: Health care professionals, university lecturers and doctors who are realising the Western way of healing with pharmaceuticals doesn’t work. Also anyone who is interested in honest-to-goodness nutrition and how it greatly improves life through diet and exercise.
What you’ll learn: How your body actually works, why disease is not a mystery and how wholefoods, water, sunshine and clean air can prevent just about any disease.
Want to know more?
Connie Hansen Olle Persson
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